recipe: Sushi Burrito

Sushi like you’ve never had before!


Prep time: 10 minutes


1 large seaweed
Cooked brown rice
Cooked white rice
Veggies (cabbage, purple cabbage, carrots, tomatoes)
1x Bearylicious
1x Small island pineapples


1. Lay a plastic sheet and place a large seaweed over
2. Start creating your layers
3. Cover up with seaweed and press firmly down
4. Slice and serve


1: Base – brown rice
2: Cabbage
3: Carrots
4: Small island pineapples
5: Tomatoes
6: Purple cabbage
7: Bearylicious
8: Top – white rice


Other ways you can enjoy it
For a bolder flavour, spread a little roasted sesame dressing and chilli flakes on the rice


Leah’s healthy tips
Brown or red rice is always a healthier option, but if you’re not able to get used to its texture, mix them up like this sushi burrito!


Did you know?
Sushi was invented in 1799 as fast food as people could eat it conveniently with their hands.

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