Milo mousse over milo peng?
Prep time: 15 mins
1. Heat milk, chocolate, and milo powder under low heat
2. Combine the heated mixture with the greek yogurt and Aprecano
3. Refrigerate for about 2 hours
3. Serve with raspberries and granola
Other ways you can enjoy it
Soak it with oats or a pack of dark chocolate mandarin orange granola for a healthy breakfast in the morning!
Nutritionist’s healthy tips
Use low fat or skim milk and yogurt instead of heavy cream to make a chocolate mousse so you could indulge healthily!
Did you know?
Mousse is French for foam, so chocolate mousse is actually known as ‘foamy chocolate’