That’s the amount of time an average Singaporean would spend at work over his or her lifetime. It is quite a substantial number, amounting to roughly 11 years of our lives.
Yet, three-quarters of employees in Singapore view their work “only as a way to make a living and nothing more.”
In other words, no choice lah, have to put food on the table.
That’s a sad way to live a year of your life, let alone 11.
We created The Pantry because we believe that there’s got to be a better way to do work. Here, we’re committed to covering the best tools and practices that will bring you one step closer to feeling healthier, happier, and more engaged daily at the workplace.
We want to make the office your happy place.